“Grandma’s stuffing can be the scene-stealer
of the whole dinner. Thanksgiving really boils down
to basics—family, friends and food—and after
the challenging year we have all experienced, we
really appreciate every second and every morsel.”- “Don’t underestimate the ability of a simple
turkey to wow a crowd! The dried chiles
in this recipe are more smoky than spicy,
giving the turkey an intense, deep flavor.
A fragrant paste of sweet agave nectar,
roasted garlic and fresh cilantro turns the
skin a wonderful shade of brown.”
“These two-bite tarts are so incredibly easy
to assemble and turn out beautiful everysingle time. If you want to jazz them up even
more, serve them with a side of pesto or
marinara sauce for dipping.”_ ......................... ...
'
Jerome Grant's
Pasilla Chile Rubbed Turkey_...., , __ ................ ~ ...........................
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