Sunny asked six friends for their best
(and easiest!) Thanksgiving recipe.
The result is a perfect menu.
Asparagus, Salami and Mozzarella Tarts
Ronnie Woo
Chef and owner, The Delicious Cook, Los Angeles
Cranberry Gin Fizz
Jill Vedaa
Chef and co-owner, Salt+, Cleveland
Pasilla Chile–Rubbed Turkey
Jerome Grant
Executive chef, Jackie and Dacha Beer Garden,
Washington, DC
Grandma Scotto’s Stuffing
Rosanna Scotto
Cohost, Good Day New York, and co-owner,
Fresco by Scotto, New York City
Roasted Coriander Carrots
with Pistachio, Date and Olive Relish
Aarti Sequeira
Judge, Guy’s Grocery Games
Caramel Apple Dump Cake
Jocelyn Delk Adams
Cookbook author and founder, Grandbaby Cakes
A Virtual
ot ɝ
NOVEMBER 2020 ●FOOD NETWORK MAGAZINE 125
FOOD PHOTOS: RALPH SMITH; FOOD STYLING: JAMIE KIMM; PROP STYLING: PAIGE HICKS.
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