Food Network Magazine - (12)December 2020

PRESENTED BY VELVEETA

stovetop garlicky

kale mac + cheese

Change up pasta night with this easy twist on classic mac and

cheese. Everything—including the kale, macaroni, and cheesy, melted

Velveeta—cooks in one dish. It’s hearty comfort food at its fi nest.

2 tbsp. extra-virgin olive oil

4 cloves garlic, grated

2 bunches lacinato kale, ribbed,

roughly chopped

¼ t sp. freshly ground black pepper

1 tsp. hot pepper flakes
4 cups water
1 lb. shells
PREP TIME: 10 mins 10 oz. Velveeta, cut into ½ " cubes
TOTAL TIME: 35 mins

Yields 10 servings

What
You’ll Need

FROM THE

KITCHEN

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