Food Network Magazine - (12)December 2020

PRESENTED BY

Visit Velveeta.com for more creamy, melty recipes your whole family will love because

Nothing Melts like Velveeta®.

In a 7. 25 -quart Dutch oven over medium heat, heat

olive oil. Once glistening, add garlic; cook until

fragrant, about 30 seconds. Add kale and stir to

coat in olive oil and garlic.

1

Season with pepper and stir in hot pepper fl akes.

2 Add^ water^ and bring^ to^ a boil.^

Once boiling, add shells. Cook, stirring occasionally,

3 4 minutes^ shy^ according^ to^ package^ instructions.

Add cubed Velveeta and stir until pasta and kale

become creamy and cheesy, about 5 minutes.

Taste and add more seasoning if desired, remove

from heat, and serve.

4

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