98 GOURMET TRAVELLER
1/2 strawberry
45 mlGreatDamesGin
(seenote)
45 mlpinkgrapefruitjuice
1½ tsplimejuice
1 tspsyrupfromcandied
mangoskins(seerecipe
opposite)or1½tspsugar
syrup(seenote)
1/4 cupicecubes
1 friedcurryleaf,togarnish
(reservedfromdhal; see
recipep96)1 Muddlestrawberryin
a cocktailshaker.Add
remainingingredientsand
shaketocombine.
2 Pourthrougha finesieve
intoa chilledgimletglassand
garnishwitha friedcurryleaf.
NoteGreatDamesGinis
availablefromApplewood
DistilleryintheAdelaide
Hills,SouthAustralia
(applewooddistillery.com.au)
andselectbottleshops.Sugar
syrupis madeofequalparts
sugarandwater.Heatmixture
overmedium-highheatuntil
sugardissolves,thenremove
from heat and cool before use.WhitmoreGimlet
MAKES1 // PREPTIME5 MINS“WecollaboratedwithApplewood
Distillerytomakeourowngin,”says
McCaskill.“Thename,GreatDames
Gin,celebratesfemaledistillerswho
have shaped the world of gin.”