The
fresh
issue
FEB
Food
SUPERSALADS
Turnovera newleafandget
creative with these salads.
Bloodplum,burrataand
watercresssaladwith
toastedbarley...................... 77
Duckandpineapplesalad
withdaikonnoodles
andnahmjim....................... 78
Oreganoeggplantwith
freekeh,fetaanddill.......... 78
Chipotlebeefsaladwith
charredcornandgreen
buttermilkdressing........... 79
Charredcuttlefishand
chorizosaladwithsmoky
chillidressing........................ 81
Grilledtunasaladwith
egg,asparagusand
anchovyvinaigrette........... 82
Char-grilledbroccolini
withwhippedtofuand
soy-yuzu dressing.............. 82
74
BREAKFASTWITHBILL
BrunchkingBillGranger
celebratescafécultureand
casualdininginhislatest
cookbook,Australian Food.
Tofuscramblewithshredded
cabbageandchilli
sambal................................... 95
Coconutricepuddingwith
redpapaya,raspberry
andpistachio....................... 95
Pumpkinandcardamom
breakfastloaf...................... 96
Crisp-bottomedricewith
friedeggsandpickles....... 96
Chickpeapancakeswith
spicedroastcauliflower
andcarrots........................... 98
Ricottahotcakeswith
honeycombbutter
andbanana.......................... 99
Zucchinifritterswithcavolo
nero and quinoa................ 100
92
FRESHCATCH
Summerandseafoodis a match
madein heaven,andthefreshest
catchmakeslightworkof dishes
destined to impress.
Snapperall’acquapazza....... 86
Herbandchillibarbecue
prawns................................... 86
Balmainbugrollswith
tarragonaïoli........................ 90
Scallopcevichewithmango
and avocado salsa............. 90
84
KEEPITSIMPLE
Learntheartofsimplicitywith
recipesfromSabrinaGhayour’s
new cookbook,Simply.
Stickypeachandhaloumi
skewers............................... 104
Greenbeansaladwithtahini,
preservedlemonand
pinenuts............................. 104
Springonionsaladwith
sesameandpulbiber...... 105
Spice-rubbedspatchcocked
poussin................................ 107
Limeandblackpepper
frozenyoghurt................... 107
Bakedsweetpotato,za’atar
andgarlicchips................. 108
Roastednectarines
withlabneh,herbs
and honey........................... 108
102