Australian Gourmet Traveller - (10)October 2019 (1)

Potato,beanandolivesaladwith

harissamayonnaiseandherbdressing

SERVES4-6// PREPTIME 20 MINS// COOK 15 MINS(PLUSCOOLING)

A potatosaladwillsatisfyappetitesandis easytotransport.Usea potatoofyourchoice,

butthecombinationofbothdressingsis non-negotiable.Fora picnic,keepthedressing,

mayonnaise, nuts and extra herbs packed separately until you’re ready to serve.

1 kgDutchcreampotatoes,
peeledandthicklysliced
200 gmgreenbeans,trimmed
½ whiteonion,thinlysliced
6 largegreenolives,
largeroliveshalved
40 gm(¼cup)mixedroasted
almondsandhazelnuts
HARISSAMAYONNAISE
2 tspharissa
75 gm(¼cup)mayonnaise
HERBDRESSING
1 garlicclove,crushed
60 ml(¼cup)mildextra-
virgin olive oil

½ cupeachflat-leafparsley,

corianderandmintleaves,

plusextratoserve

Juiceof1 lemon

1 Placepotatoesina saucepan

ofcoldwateroverhighheat,

bringtotheboilandcookuntil

almosttender(10-12minutes),

thenaddbeansandcookfora

further3 minutesuntilpotatoes

andbeansaretender.Drain,

steamdryandcool.

2 Forharissamayonnaise,

combine ingredients in a bowl.

3 Forherbdressing,combine

garlicandoilina blender,

thenaddherbsandblendto

a coarsepaste.Addlemon

juiceandseasontotaste.

4 Combinepotatoes,beans,

onionandolivesina serving

bowl.Toserve,dotwithharissa

mayonnaiseandherbdressing

totaste,andscatter over nuts

and herbs.

Potatosalad

Boardandcutlery

fromKmart.

Allotherprops

stylist’sown.

Stockists p176.