Australian Gourmet Traveller - (10)October 2019 (1)

GourmetTravellerstaffersshare

their favourite plates of the moment.

What we’re

eating

POORMAN’SORANGEAND

RIVERMINT,OranainResidence

The22-courseextravaganzaat

Orana’sSydneypop-upwasa wild

ridethroughrareandunusual

ingredients,nativeandotherwise.

Sweet,savourypoorman’sorange

dressedwithlambjusandrivermint

is anarrestingopeneralongside

potatodamperandwarmmacadamia

milkspottedwithnativethymeoil.

85 CommonwealthSt,SurryHills, NSW.

DAVID MATTHEWS, SENIOR EDITOR

BROCCOLIONTOAST

StIsidore

Dishafterdish,serviceafter

service,JoandAlexDelly

createda certaintypeofmagic

attheirregionaldiner.Their

finalmenuincludedthisstarter

oftenderbroccolioncrisp

sourdoughwitha heavysprinkle

ofparmesananda dustingof

espelettepepper.StIsidore,

you’llbemissed. 89 CroobyarRd,

Milton,NSW.HARRIETDAVIDSON,

WRITER & EDITORIAL COORDINATOR

’NDUJASPAGHETTI

WITHRICOTTASALATA,

Il LidoItalianCanteen

Fiery’ndujameetssaltedricotta

anddelicatewhiteanchoviesin an

outstandingshowcaseofrestraint

andbalance.Withdisheslikethis,

it’snosurprisethatthisseaside

cantinais stillfirmlyoneofthethe

must-dineplaceswhenyouvisitWA.

Il LidoItalianCanteen, 88 Marine

Parade,Cottesloe,WestAustralia.

LAURA JACOBS, ART DIRECTOR

FARMERSFUEL,Haoma

Anurbanfarmrestaurantin the

middleofBangkok?Haomadeserves

propsforambitionalone,butchef

DeepankerKhosla’spreciseIndian

cooking– likethisspreadofchutneys

andaddictivebaatibread– makes

gettingbehindhiszero-wastefood

ethoseasy.Haoma,231/3Sukhumvit

Rd,Watthana,Bangkok,Thailand.

MAX VEENHUYZEN, WESTERN AUSTRALIA EDITOR

GOURMET TRAVELLER 21

Four dishes

PHOTOGRAPHY NIKKI TO (ORANA )