Australian Gourmet Traveller - (10)October 2019 (1)

Whethersweetorspicy,seededorsmooth,

these five mustards more than cut it.

Mustard

FIVE OF A KIND

1

MOUTARDEDE

MEAUXPOMMERY

FIREMEN’SMUSTARD

Havethefirebrigadeon

hold.Youmightneedit to

extinguishthelingering

blazefromthischilli-packed

Frenchmustard,witha base

recipethatdatesbackto

1632.Brushit overpork

orbeefbeforegrillingor

roastingtoachievea

ferocious,fierycrust.

$14.50for250gm.

culinaryclub.com.au

3

SPIRALFOODS

ORGANIC

WHOLEGRAIN

MUSTARD

Thebright,pleasant

piquancyofcidervinegar

comesthroughloudand

clearin thissatisfyingly

texturedmustard,which

makesit a shoo-inforall

mannerofdressingsand

marinades,a stirthrough

potatosaladora supporting

rolein a richgratin.

$5.99for200gm.

spiralfoods.com.au

2

TRACKLEMENTS

STRONGENGLISH

MUSTARD

If youlikeyoursteakwith

a sideofclearsinuses,

Tracklementshasyou

covered.Tempertheheat

bymixingit witheggyolks

andmayonnaiseforwicked

devilledeggs,orgiveits

TewkesburyHotMustard

a goif you’reafter

somethinga tadsofter.

$10.50for140gm.

simonjohnson.com

5

PETERWATSON

IMPERIALRUSSIAN

MUSTARD

Here’sa mustardthat

practicallybegstobe

spreadona crustybaguette

withsmokedlegham.

Unusuallydense,coarse

andlightlyhoney-sweet,

it wouldn’tbeoutofplace

ona cheeseboardnext

toanextra-sharpcheddar

ora butteryBrie,either.

$12.80for250gm.

peterwatson.com.au

4

DELOUISDIJONMUSTARD

Fewpantrystaplesdeservepride

ofplaceontheshelfquitelike

a classicDijonmustard.The

Delouisrecipetastesexactlythe

wayyouwantit to,andearnstop

marksforcreaminess,unrivalled

smoothnessandfullnessofflavour.

$4.95for200gm.

essentialingredient.com.au

1

2

3

4

5

Most wanted

WORDS MATTHEW HIRSCH. PHOTOGRAPHY JAMES MOFFAT. STYLING MELISSA MARTIN.

GOURMET TRAVELLER 39