Terrine
USchefBrianPolcyn
andauthorMichael
Ruhlman’slatestbook,
Pâté,Confit,Rillette:
Recipesfromthe
CraftofCharcuterie,
demystifiesanancient
culinary craft.
Thisextract,fromPâté,Confit,
Rillette:RecipesfromtheCraft
ofCharcuteriebyBrian
Polcyn,MichaelRuhlman
(W.W.Norton& Co.Inc,
$62.95,hbk)hasbeen
reproducedwithminor
GT style changes.