Australian Gourmet Traveller - (12)December 2019 (1)

H o m e f o r

C h r i s t m a s

Recipes LOUIS TIKARAM

Words FIONA DONNELLY

Photography KARA ROSENLUND

Styling LISA FEATHERBY

Wine suggestions THIBAUD CRÉGUT

Chef LOUIS TIKARAM celebrates his homecoming with a spice-infused

family feast inspired by his own sun-lled, beachside childhood.