Australian Gourmet Traveller - (12)December 2019 (1)

p 107

Grilled Hervey

Bay scallops with

soy and ginger

Menu

To start

Grilled Hervey Bay scallops

with soy and ginger

Mooloolaba prawn ceviche

2017 Domaine Billaud-Simon Petit Chablis

2018 Journey Wines Heathcote Fiano

Mains and sides

Grandma’s Fijian mud crab curry

Snake beans with pork

Fried rice of shiitake, salted radish and peas

Cucumber and snow pea salad

2018 Murdoch Hill Pinot Noir

2017 Nittnaus Anita und Hans

Blaufränkisch Kalk und Schiefer

Dessert

Mango pudding with lime tapioca

and coconut ice-cream

2016 Henschke Noble Rot Semillon