Australian Gourmet Traveller - (12)December 2019 (1)

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ONE FRAGRANT CHICKEN,
GINGER AND EGG NOODLE SOUP
TWO HONEY, POLENTA AND
BUTTERMILK RICOTTA PUDDING
THREE BEST BARS IN ITALY
FOUR HAIGH’S CHOCOLATE
FACTORY
FIVE MARGARET FULTON
SIX CRÈME CARAMEL
SEVEN PAVLOVA
EIGHT GOLDEN SYRUP DUMPLINGS
NINE CANNOLI BAR, MELBOURNE
TEN LEMON DELICIOUS PUDDING
MEET THE CHEF:
IGOR IVANOVIC, IGGY’S BREAD
MEET THE CHEF:
NEIL PERRY, ROCKPOOL GROUP
MEET THE CHEF:
TOM HAYNES, BEA
MEET THE CHEF:
JACI KOLUDROVIC, ICEBERGS GROUP
MEET THE CHEF:
MARK BEST, FROM NETFLIX’S
THE FINAL TABLE
ONE AUGUST CHINESE ISSUE
TWO NOVEMBER PARTY ISSUE
THREE MAY ITALIAN ISSUE
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