Australian Gourmet Traveller - (12)December 2019 (1)

CaitlynRees,sommelier

andwinedirectorofMary's

Group, helpsuntanglethose

winetongue twisters.

THIS YEAR WE HAD

ofyou,ourreaders,

visitourwebsite

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YOURMOSTVIEWEDTRAVELSTORIES

YOUR MOSTVIEWED RECIPES

TWO THE BEST AUSTRALIAN PINOT

NOIRS, AS CHOSEN BY SOMMELIERS

THREE KYLIE KWONG TO CLOSE

BILLY KWONG RESTAURANT

FOUR LEIGH SALES: HOW I EAT

FIVE THE MELBOURNE BAKERY THAT

PIPES FRESH CANNOLI TO ORDER

SIX ANATOMY OF A DISH:

VINCISGRASSI

SEVEN ASK MASSIMO BOTTURA:

WHAT TO DO WITH BALSAMIC

VINEGAR?

EIGHT WHY KRISTEN ALLAN

QUIT CHEESEMAKING

NINE CHEFS REVEAL THE WORST

THING THEY’VE EVER EATEN

ONE TASMANIA’S LATEST AND MOST STUNNING HIKING TRAIL

TWO LAP OF LUXURY: THE BEST RESORTS IN BALI

THREE A FOOD LOVER’S GUIDE TO THE BYRON BAY REGION

FOUR SCOTLAND AND ITS WILD HEBRIDEAN ISLANDS

FIVE CATRIONA ROWNTREE: HOW I TRAVEL

ONE PEA AND HAM SOUP

TWO HOW TO MAKE PANCAKES

THREE ROASTED CAULIFLOWER
SALAD

FOUR LEMON TART

FIVE HOW TO MAKE FRESH PASTA

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P^ S

TORI

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