Winemaker Baron Ziegler of
Banshee and Marine Layer likes
to quickly skillet-grill jumbo
shrimp over a fire then toss them
with freshly chopped cilantro
for a starter (recipe p. 97) that’s
ideal with a crisp Sonoma Coast
Chardonnay.0420_FT_Sonoma_Easter.indd 91 FINAL CONTENT 2/19/20 10:52 AM