92 APRIL 2020
Nasturtiums and borage
blossoms from Noci’s flower
gardens make a gorgeous, edible
garnish for Aria Alpert Adjani’s
salad of fresh Little Gem
lettuces and crunchy croutons
with a toasted spice vinaigrette
(recipe p. 95).0420_FT_Sonoma_Easter.indd 92 FINAL CONTENT 2/19/20 10:52 AM