THE CURE FOR ALL CANCERS
fruit and peeling thinly. Be sure the lemons were not sprayed!
Always add vitamin C powder to a partly used jar to inhibit
mold. Never use up partly molded fruit by making preserves out
of it. Never use “soft” (actually moldy) bananas to make banana
bread. Never make guacamole out of soft (actually moldy) avo-
cados. Throw them out.
Kumquat Marmalade
If you feel starved for “orange” flavor, you will love this
recipe.
2½ cups water
2½ quarts whole kumquats, stems removed
2 whole grapefruits
1 lemon
5 or 6 cups powdered sugar
½ tsp. vitamin C
Wash the kumquats, grapefruits, lemon, and put through a
food processor until coarsely chopped. Bring the water to a
boil, add the fruit, and bring to a boil again. Then cook on low
heat, uncovered, about 35 minutes. Stir with wooden spoon oc-
casionally and pick out any seeds that rise to the surface. Stir in
sugar according to your taste, again bringing to a boil. Simmer
an additional 20 minutes. Stir in vitamin C. Ladle into sterilized
glass jars. Cover with plastic lids (see Sources).
There are many uses for marmalade besides being good
with bread and butter. Try adding to cooked, mashed yams, on
homemade ice cream, etc.
C Dressing
½ cup olive oil
¼ cup fresh lemon juice or white distilled vinegar