The Cure for All Cancers

RECIPES

1 tsp. thyme, fenugreek or both. (Capsules are freshest. The
combination is available as Fenuthyme, see Sources.)
1 tsp. vitamin C powder
½ tsp. brown sugar

Combine the ingredients in a clean salad dressing bottle.

Shake. Refrigerate. The basic recipe is the oil and vinegar in a

2:1 ratio. After mixing these, add any pure spice desired. Or add

home made cottage cheese for a creamy texture.

Pasta Pizza Sauce or Red Sauce

Here are two sauces that are excellent on pasta, pizza or sal-

ads.

3 red peppers, chopped or in chunks

1 small onion

3 tbs. olive oil

salt to taste

1 cup water

½ cup white distilled vinegar

Sauce No. 1: Sauté peppers and onion in olive oil for a few

minutes. Add generous sprinkling of salt and a cup of water and

bring to a boil. Cover pan, lower burner heat and cook for three

to five more minutes. Mash (or put into blender) and add vine-

gar. Blend for a few seconds and add salt (if by taste more is

needed). May be kept up to a month in refrigerator if stored in a

glass jar with plastic or wooden lid.

Sauce No. 2: Same as Sauce No. 1 except that when a

sprinkling of salt is put into pan also add a ½ capsule each of

cloves, fenuthyme, and turmeric.

Sour Cream-C

2 cups heavy whipping Cream, boiled 10 seconds with a pinch of salt

and chilled