Miso
Now that you know that wild salmon is a Genius Food, let
me teach you how to turn your average fillet into a
superfood and mega-nutrient-rich meal in only a few steps.
This recipe was contributed by my good friend and wellness
chef Misha Hyman.
SERVES 2–3
What you’ll need:
SALMON:
1 pound fresh or frozen wild Alaskan salmon
Salt to taste
Coarsely ground black pepper to taste
Extra-virgin olive oil
TAHINI-MISO:
¼ cup tahini
½ cup brown rice miso
¼ cup toasted sesame oil
Grated ginger to taste
Grated garlic to taste
Grated fresh turmeric to taste
Fresh lemon juice
GARNISHES: