Genius Foods

SERVES 2-3

What you’ll need:

¾   cup extra-virgin    coconut oil

1   egg

1   pound   organic,    free-range, boneless,   skinless    chicken

breast, cut into    strips  (or use chicken tenders to  save

time)

1   cup almond  flour

1½  tablespoons ground  turmeric

1   teaspoon    salt

Dash    of  freshly ground  black   pepper

What to do:

1 . In  a   large   skillet,    heat    the oil over    medium-high heat.

2 . While   the oil is  heating,    in  a   large   bowl,   beat    the egg,

add the chicken,    and toss    to  coat.

3 . In   a   small   bowl,   whisk   together    the     almond  flour,

turmeric,   salt,   and pepper. Spread  the mixture onto    a

plate.

4 . Remove  the chicken strips  from    the egg mixture and

dip  them    into    the     almond  flour   mixture.    Coat    them

well    all over.

5 . Test    the oil by  dropping    in  a   pinch   of  almond  flour;

when    it  sizzles,    it’s    ready.  Drop    the chicken strips  into

the  pan     and     cook    for     4   to  5   minutes     on  each    side,