Genius Foods

(John Hannent) #1

Notes


CHAPTER 1: THE INVISIBLE PROBLEM



  1. Claire T. McEvoy et al., “Neuroprotective Diets Are
    Associated with Better Cognitive Function: The Health
    and Retirement Study,” Journal of the American
    Geriatrics Society 65, no. 8 (2017).

  2. P. Eriksson et al., “Neurogenesis in the Adult Human
    Hippocampus,” Nature Medicine 4, no. 11 (1998):
    1313–17.

  3. John Westfall, James Mold, and Lyle Fagnan, “Practice-
    Based Research—‘Blue Highways’ on the NIH
    Roadmap,” Journal of the American Medical
    Association 297, no. 4 (2007): 403–6.

  4. O. Rogowski et al., “Waist Circumference as the
    Predominant Contributor to the Micro-Inflammatory
    Response in the Metabolic Syndrome: A Cross Sectional
    Study,” Journal of Inflammation 26 (2010): 35.

  5. NCD Risk Factor Collaboration, “Trends in Adult Body-
    Mass Index in 200 Countries from 1975 to 2014: A
    Pooled Analysis of 1698 Population-based Measurement
    Studies with 19.2 Million Participants,” Lancet 387, no.
    10026 (2016): 1377–96.

  6. Jeffrey Blumberg et al., “Vitamin and Mineral Intake Is
    Inadequate for Most Americans: What Should We
    Advise Patients About Supplements?” supplement to
    Journal of Family Practice 65, no. 9 (2016): S1–8.


GENIUS FOOD #1: EXTRA-VIRGIN OLIVE OIL

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