- Michael Hopkin, “Extra-Virgin Olive Oil Mimics
Pa i n k i l l e r, ” Nature, August 31, 2005,
http://www.nature.com/drugdisc/news/articles/050829-
11.html. - A. Abuznait et al., “Olive-Oil-Derived Oleocanthal
Enhances B-Amyloid Clearance as a Potential
Neuroprotective Mechanism against Alzheimer’s
Disease: In Vitro and In Vivo Studies,” ACS Chemical
Neuroscience 4, no. 6 (2013): 973–82. - E. H. Martinez-Lapiscina et al., “Mediterranean Diet
Improves Cognition: The PREDIMED-NAVARRA
Randomised Trial,” Journal of Neurology,
Neurosurgery, and Psychiatry 84, no. 12 (2013): 1318–
- J. A. Menendez et al., “Analyzing Effects of Extra-
Virgin Olive Oil Polyphenols on Breast Cancer-
Associated Fatty Acid Synthase Protein Expression
Using Reverse-Phase Protein Microarrays,”
International Journal of Molecular Medicine 22, no. 4
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CHAPTER 2: FANTASTIC FATS AND OMINOUS OILS
- Antonio Gotto Jr., “Evolving Concepts of Dyslipidemia,
Atherosclerosis, and Cardiovascular Disease: The Louis
F. Bishop Lecture,” Journal of the American College of
Cardiology 46, no. 7 (2005): 1219–24. - Ian Leslie, “The Sugar Conspiracy,” Guardian, April 7,
2016, http://www.theguard
ian.com/society/2016/apr/07/the-sugar-conspiracy-
robert-lustig-john-yudkin?CMP=share_btn_tw.