Genius Foods

(John Hannent) #1

  1. Cristin Kearns, Laura Schmidt, and Stanton Glantz,
    “Sugar Industry and Coronary Heart Disease Research:
    A Historical Analysis of Internal Industry Documents,”
    JAMA Internal Medicine 176, no. 11 (2016): 1680–85.

  2. Anahad O’Connor, “Coca-Cola Funds Scientists Who
    Shift Blame for Obesity Away from Bad Diets,” New
    York Times, August 9, 2015,
    https://well.blogs.nytimes.com/2015/08/09/coca-cola-
    funds-scientists-who-shift-blame-for-obesity-away-from
    -bad-diets/?_r= 0.

  3. L. Lluis et al., “Protective Effect of the Omega-3
    Polyunsaturated Fatty Acids: Eicosapentaenoic
    Acid/Docosahexaenoic Acid 1:1 Ratio on
    Cardiovascular Disease Risk Markers in Rats,” Lipids in
    Health and Disease 12, no. 140 (2013): 140.

  4. National Cancer Institute, “Table 2. Food Sources of
    Total Omega 6 Fatty Acids (18:2 + 20:4), Listed in
    Descending Order by Percentages of Their Contribution
    to Intake, Based on Data from the National Health and
    Nutrition Examination Survey 2005–2006,”
    https://epi.grants.cancer.gov/diet/foodsources/fatty_acids/table2.html.

  5. K. Chen, M. Kazachkov, and P. H. Yu, “Effect of
    Aldehydes Derived from Oxidative Deamination and
    Oxidative Stress on B-Amyloid Aggregation;
    Pathological Implications to Alzheimer’s Disease,”
    Journal of Neural Transmission 114 (2007): 835–39.

  6. R. A. Vaishnav et al., “Lipid Peroxidation-Derived
    Reactive Aldehydes Directly and Differentially Impair
    Spinal Cord and Brain Mitochondrial Function,” Journal
    of Neurotrauma 27, no. 7 (2010): 1311–20.

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