Genius Foods

(John Hannent) #1

https://www.sciencedaily.com/releases/2013/10/131023165016.htm.
14. American Academy of Neurology, “Even in Normal
Range, High Blood Sugar Linked to Brain Shrinkage,”
ScienceDaily, September 4, 2012,
https://www.sciencedaily.com/releases/2012/09/120904095856.htm.
15. Mark A. Virtue et al., “Relationship between GHb
Concentration and Erythrocyte Survival Determined
from Breath Carbon Monoxide Concentration,”
Diabetes Care 27, no. 4 (2004): 931–35.
16. C. Luevano-Contreras and K. Chapman-Novakofski,
“Dietary Advanced Glycation End Products and Aging,”
Nutrients 2, no. 12 (2010): 1247–65.
17. S. Swamy-Mruthinti et al., “Evidence of a Glycemic
Threshold for the Development of Cataracts in Diabetic
Rats,” Current Eye Research 18, no. 6 (1999): 423–29.
18. N. G. Rowe et al., “Diabetes, Fasting Blood Glucose
and Age-Related Cataract: The Blue Mountains Eye
Study,” Ophthalmic Epidemiology 7, no. 2 (2000): 106–
14.
19. M. Krajcovicova-Kudlackova et al., “Advanced
Glycation End Products and Nutrition,” Physiological
Research 51, no. 2 (2002): 313–16.
20. Nicole J. Kellow et al., “Effect of Dietary Prebiotic
Supplementation on Advanced Glycation, Insulin
Resistance and Inflammatory Biomarkers in Adults with
Pre-diabetes: A Study Protocol for a Double-Blind
Placebo-Controlled Randomised Crossover Clinical
Trial,” BMC Endocrine Disorders 14, no. 1 (2014): 55.
21. V. Lecoultre et al., “Effects of Fructose and Glucose
Overfeeding on Hepatic Insulin Sensitivity and

Free download pdf