YIELDS: 8 ounces
3 vanilla beans
8 ounces witch hazel
What you will need: cutting board, knife, 8-ounce bottle with cap,
funnel
- To Make: Slice the vanilla beans into thin strips and cut into smaller
pieces. Place them into the bottle. Fill it up with witch hazel and shake
well. Store it in a cool dark place for at least two weeks. Ideally you will
remember to shake it up daily, but it’s okay if you skip a day or two. The
longer you leave the vanilla beans to soak, the stronger your infusion will
be. When you’ve reached your desired strength, strain out the vanilla and
use a funnel to pour the brew back into the bottle. - To Store: Label with expiration date of 2 years and store in a cool dark
place out of direct sunlight. - To Use: Shake well before each use. Use as a facial toner for normal to
oily skin or as an aromatic body, hair, linen, or room spray.
SKINCARE SECRETS
If you plan to use this Aromatic Vanilla Infusion in facial care,
consider mixing 1 part aloe vera juice with 3 parts Aromatic Vanilla
Infusion for added benefit. Start with a high quality witch hazel, easily
found at a health food store or online, that has a higher percentage
of witch hazel extract than alcohol.