- To Make: Mix all ingredients together in a large pitcher. Refrigerate for
at least 2 hours. - To Store: Store in the fridge for up to 4 days.
- To Use: Put some ice in your glass, fill it up with the Strawberry Super C
Sipper, and enjoy. This is so good for you!
SKINCARE SECRETS
To make Strawberry and Basil Ice Cubes, mash or purée
strawberries with enough water to make them slushy. Fill an ice cube
tray with the mixture. Place a fresh basil leaf in each cube and
freeze. Why basil? It’s a flavorful herb that packs a powerful punch
when it comes to advancing overall health and well-being. Amazing
—and delicious!