100 organic skin care recipes _ make your own fresh and fabulous organic beauty products ( PDFDrive )

(Angelo) #1

Orange zest and juice: High in vitamin C, potassium, folic acid, and naturally
occurring alpha-hydroxy acids, oranges are clinically proven to prevent wrinkles
and fine lines. Topically applied, orange is known to reduce blemishes, help fade
dark spots, and improve the overall texture and color of the skin. Orange is an
exfoliant and works against the premature aging of skin by stimulating new cell
production, promoting increased collagen levels, and encouraging firm skin. It’s
good for blemished, oily, and acne-prone skin.


Oregano: Oregano is an aromatic herb with high levels of antioxidants that
boasts antifungal, antiviral, anti-aging, antibacterial, anti-inflammatory, and
antiparasitic properties. It helps relieve the symptoms of arthritis, rheumatism,
and sore muscles as well as aiding skin conditions such as psoriasis and eczema.


Parsley: With more vitamin C than citrus fruits, parsley is well known for its
skin-lightening properties that help reduce the appearance of dark spots and
discoloration. When topically applied, parsley is known to help reduce
inflammation, curb acne outbreaks, and heal existing blemishes.


Patchouli essential oil: Patchouli essential oil is a skin conditioner with
antiseptic, antifungal, antibacterial properties, which make it helpful for healing
dry skin, eczema, acne, and inflamed or cracked skin conditions. Patchouli is
known to rejuvenate skin cells, help reduce enlarged pores, and help relieve skin
discolorations. Additionally, aromatherapists use it for headache relief, for
stress-related disorders, and as an antidepressant.


Peppermint leaves and essential oil: Peppermint is known to be both soothing
and stimulating, and its anti-inflammatory properties help calm irritated skin.
Peppermint oil may also contain some sun protection properties.


Pineapple: Pineapple is a tropical fruit that is a natural antioxidant high in
vitamin C. It is an exfoliant due to a protein-digesting enzyme called bromelain,

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