Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

Table 13.12

(continued)

Global ranking

(incidence)

Global incidence (1000s)

Dietary factors (convincing or

probable)

Non-dietary risk factors (established)

Preventable by diet

Low

estimate (%)

High

estimate (%)

Low estimate

(1000s)

High estimate

(1000s)

Liver

6

540

↑

Alcohol

↑

contaminated

food

↑

MBV and

HCV

33

66

178

356

Colon, rectum

4

875

↓

Vegetables

↑

Smoking

66

75

578

656

↓

Physical activity

↑

Genes

↑

Meat

↑

Ulcerative

colitis

↑

Alcohol

↑

S. sinensis

↓

NSAIDs

Breast

3

910

↓

Vegetables

↓

Reproductive

33

50

300

455

↑

Rapid early

growth

↑

Genes

↑

Early menarche

↑

Radiation

↑

Obesity

↑

Alcohol

Ovary

15

190

—

↑

Genes

↓

Reproductive

10

20

19

38

Endometrium

16

170

↑

Obesity

↑

OCs

↑

Oestrogens

↓

Reproductive

25

50

43

85

Cervix

7

525

↓

Vegetables &

fruits

↑

HPV

10

20

53

105