THAT EVERY KITCHEN NEEDS

Collecting knives is fun, but if I had to pick, there are 6½
knives (I figure that between them, a peeler and a steel
account for 1½ knives) that I’d never want to be without.
Here they are.

THE ANATOMY OF A KNIFE

A knife consists of two main parts: the blade and

the handle. In  a   well-made   knife,  the metal   that    the

blade   is  made    of  will    extend  all the way through the

handle. Different   parts   of  this    single  piece   of  metal