MICRO-STEAMED
GREEN BEANS
WITH OLIVES AND ALMONDS
SERVES 2 OR 3
8 ounces green beans, ends trimmed
Kosher salt and freshly ground black pepper
¼ cup chopped kalamata or other olives
2 tablespoons slivered or sliced almonds, toasted
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice (from 1 lemon)
- Place the green beans in an even layer on a large
microwave-safe plate and season with salt and pepper.
Lay a triple layer of damp paper towels on top of the
beans, completely covering them, or cover with a clean
damp kitchen towel. Microwave on high power until the
beans are bright green and tender but still crisp, 2½ to 6
minutes, depending on the power of your microwave.
Transfer to a large bowl. - Toss the beans with the olives, almonds, olive oil,
parsley, and lemon juice. Season to taste with salt and
pepper and serve.