MICRO-STEAMED
CORN
WITH GARLIC-CHILI BUTTER
Corn is pretty much custom-made for the microwave. The
husks trap in steam as it heats up, effectively creating a
steam chamber inside, cooking the kernels quickly and
efficiently. All you need for an ear of microwaved corn is
a quick buttery spread you can whip up as it cooks.
SERVES 4
4 ears corn in the husk
3 tablespoons unsalted butter, at room temperature
1 small clove garlic, minced or grated on a Microplane
(about ½ teaspoon)
2 tablespoons sliced scallions
1 teaspoon chili powder
Kosher salt and freshly ground black pepper
Place the corn on microwave-safe plate and microwave
on high power until cooked through, about 6 minutes.
- Meanwhile, combine the butter, garlic, scallions, and
chili powder in a small bowl and mash with a fork until
smooth. Season to taste with salt and pepper. - Husk the corn and remove the silks. Rub with the butter
and serve immediately.