Chili powder or red pepper flakes
Heat the oil in a large wok or nonstick skillet over high
heat until shimmering. Add the corn kernels, season to
taste with salt, toss once or twice, and cook, without
stirring, until charred on the first side, about 2 minutes.
Toss the corn, stir, and repeat until charred on a second
side, about 2 minutes longer. Continue tossing and
charring until the corn is well charred all over, about 10
minutes total. Transfer to a large bowl.
- Add the mayonnaise, cheese, scallions, cilantro,
jalapeño, garlic, lime juice, and chili powder to taste and
toss to combine. Taste and adjust the seasoning with salt
and more chili powder if desired. Serve hot or at room
temperature.