SERVES 4
2 tablespoons vegetable oil
4 ears corn, shucked and kernels removed (about 3 cups
kernels)
Kosher salt
2 tablespoons mayonnaise
2 ounces Cotija or feta cheese, finely crumbled, or 2
ounces Pecorino Romano, grated
½ cup finely sliced scallion greens
½ cup fresh cilantro leaves, finely chopped
1 jalapeño pepper, seeded and finely chopped
1 to 2 medium cloves garlic, minced or grated on a
Microplane (1 to 2 teaspoons)
1 tablespoon lime juice (from 1 lime)