CRYO-BLANCHED
GREEN BEANS
WITH FRIED GARLIC
NOTE: Follow the instructions for preparing vegetables
for cryo-blanching above. The fresh beans can also be
blanched in a 4 quarts of salted water for 3 minutes and
drained.
SERVES 4 TO 6
1 tablespoon olive oil, plus more for drizzling
1 pound cryo-blanched trimmed green beans (see Note
above), thawed and dried with paper towels