in braised meat, 239, 272
in chicken stock, 181, 181, 182
in cooked veal, 527
formation of, 180, 181
packaged, about, 183, 183
packaged, adding to meat loaf mix, 527, 529
packaged, shelf life, 79
Ginger
adding to cranberry sauce, 624
Quick Chickpea and Spinach Stew with, 449, 449–50
Glace (reduced stock), 186
Glazes
flavoring roast chicken with, 589
Orange–Cream Cheese, 170–71
Gliadin, 899
Glucosinolates, 430
Glutamates, 246
Gluten
development, in batter, 899
formation of, 142
Glutenin, 899
Goat Cheese
Asparagus, and Shallot Omelet, Diner-Style, 126–27
Eggs, Pomegranate, and Marcona Almond Vinaigrette,
Roasted Beet Salad with, 796, 796–97
and Toasted Almonds, Asparagus Salad with, 782, 782
Gorgonzola cheese, flavor of, and best uses for, 718–19
Gouda cheese, flavor of, and best uses for, 720–21
Grains. See also specific grains
storing, 79
nandana
(Nandana)
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