Grapefruit
Cranberries, and Fig and Pumpkin Seed Vinaigrette,
Endive and Chicory Salad with, 798, 798–99
Roasted Beet and Citrus Salad with Pine Nut Vinaigrette,
794, 794–95
Vinaigrette, 400
Gravy
The Classic: Stuffed Herb-Rubbed Roast Turkey with,
604, 605, 605–7, 608–9
Cream, 873, 873–75
The Easiest and Fastest: Roasted Butterflied Turkey with,
612, 612–13
Poultry, Dead-Simple, 619, 619
preparing, tips for, 618–19
Sausage, Creamy, 164
Grease, bacon, deep-frying with, 857
Greek Salad, Chopped, 836–37, 837
Green and red leaf lettuce, about, 766–67
Green Bean(s)
Braised String Beans with Bacon, 446, 446
Casserole, Upgraded, 416, 416–17, 417
cooking techniques, 407
Cryo-Blanched, with Fried Garlic, 443, 443
Micro-Steamed, with Olives and Almonds, 429
micro-steaming, 423
preparing, for chopped salads, 835
preparing, for soups, 190
preparing, for tempura, 903
Salad with Red Onion and Hazelnut Vinaigrette, 792
Greens. See also specific greens
nandana
(Nandana)
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