The Food Lab: Better Home Cooking Through Science

Caesar Salad, 808
Chipotle-Lime, 809
compared with aioli, 806
Extra-Tangy Tartar Sauce, 894, 895
flavorings for, 805
flavor variations, 808–9
Foolproof Homemade, 801, 805, 807
Fry Sauce, 553
Garlic, 808
Garlic-Chili, Spicy, 809
Garlic-Herb, 808
Honey-Miso, 809, 902–3
Horseradish, 808
made with a food processor, 804–5
made with an immersion blender, 804
for potato salad, 815
quantity made with one egg yolk, 806
Roasted Red Pepper, 808
Sun-Dried Tomato, 809
Tartar Sauce, 809
Mayonnaise-based dressings
about, 773
best ways to prepare, 801–5, 805
Caesar Salad Dressing, 824, 824
Creamy Italian Dressing, 841
Three-Ingredient Blue Cheese Dressing, 832, 832
Maytag blue cheese, flavor of, and best uses for, 720–21
Measurements
metric, 501
weight and volume conversions, 9