The Food Lab: Better Home Cooking Through Science

cheese, smooth, rules for, 715–16
Chimichurri, 395
Cranberry, Easy, 623, 624
cranberry, flavoring ideas, 623–24
cranberry, homemade, benefits of, 623
Cream Gravy, 873, 873–75
Creamy Sausage Gravy, 164
Dead-Simple Poultry Gravy, 619, 619
Dill-Lemon Crème Fraîche, 382
Fry, 553
gravy, tips for preparing, 618–19
hollandaise, best preparation methods, 107–10, 108
Hollandaise, Foolproof, 107, 108, 111
Honey-Miso Mayonnaise, 902–3
Horseradish Cream, 640, 640
Oxtail Jus for Prime Rib, 636–37, 637
preparing, for prime rib, 633
Quick Jus for Roasted Butterflied Chicken, 592
roux-based, adding liquid to, 743, 743
Spicy Jalapeño, Peruvian-Style, 599
Sweet Chile, Thai-Style, 598
Tartar, 809
Tartar, Basic, 383
Tartar, Extra-Tangy, 894, 895
Sauerkraut
Beer, and Mustard, Grilled or Pan-Roasted Bratwurst with,
520
Grilled or Pan-Roasted Hot Dogs with, 523, 523–24, 524
Sausage(s)
Almost-No-Stir Risotto with Chorizo and Brussels Sprout