The Food Lab: Better Home Cooking Through Science

Leaves, 755
basic recipe for, 496
Bratwurst-Style, Seasoning Mix for, 505
Breakfast, Maple-Sage, 507, 507
chilling ingredients for, 498–99
Cooler-Cooked Brats and Beer, 398
defined, 485
fats for, 496
flavoring, 499–500
free-form, cooking, 510
free-form, shaping, 500
Garlic, Seasoning Mix for, 505
Garlic, with Lentils, 514, 514
Gravy, Creamy, 164
Grilled or Pan-Roasted Bratwurst with Beer, Mustard, and
Sauerkraut, 520
Grilled or Pan-Roasted Hot Dogs with Sauerkraut, 523,
523–24, 524
Grilled or Pan-Roasted Merguez with Yogurt, Mint, and
Moroccan Salad, 516, 516
Grilled or Pan-Roasted Mexican Chorizo with Spicy
Tomato-Caper Sauce, 521–22, 522
grilling mistakes, avoiding, 511–13, 511–13
Homemade, Basic, 503, 503–4
hot dogs with natural casings, buying, 523
Italian, Grilled, with Onions and Peppers, 515, 515
Italian, Sweet or Hot, Seasoning Mix for, 505
links, cooking indoors, 508, 508–9
links, cooking on the grill, 509, 509–10
meats for, 495–96