for Garlic Sausage, 505
for Merguez-Style Lamb Sausage, 506
for Mexican Chorizo, 506
for Sweet or Hot Italian Sausage, 505
Seasonings, effect of temperature on, 816
Seeds
adding to salads, 765
preparing, for chopped salads, 834
toasting, 765
Sesame oil, smoke point of, 861
Shallot(s)
about, 228, 228
Asparagus, and Goat Cheese Omelet, Diner-Style, 126–27
Bacon, and Tarragon, Hot Buttered Peas with, 413–14
and Brussels Sprouts, Roasted, 458, 458
–Cherry Tomato Relish, 382
flavoring roast chicken with, 588
Fried, 418, 419
Garlic, and Thyme, Cooler-Cooked Rib-Eye Steaks with,
394
how to mince, 781, 781
and Kidney Beans, Marinated Kale Salad with, 828, 828
preparing, for omelets, 130
Spicy Thai-Style Flank Steak Salad, 344, 344
and Thyme, Pan-Roasted Mushrooms with, 441
Upgraded Green Bean Casserole, 416, 416–17, 417
Sharpening stones, 57–59
Shellfish. See also Shrimp
Linguine with Fresh Clams, 692, 692
Short Rib(s)
nandana
(Nandana)
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