Merguez-Style Lamb, Seasoning Mix for, 506
origins of, 493
preparing, for chopped salads, 835
preparing, for omelets, 130
and Red-Sauce-Braised Broccoli Rabe, Pasta with, 696,
697
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
resting, before serving, 510
resting salted meat before grinding, 498
and sage stuffing, best methods for, 620–21, 621
and Sage Stuffing, Classic, 620, 622
salt for, 496–97
Seasoning Mix for Mexican Chorizo, 506
Stovetop Mac ’n’ Cheese Supreme Pizza-Style, 724, 724
stuffing into casings, 500
Scallion(s)
and Cheddar Cheese Biscuits, 158, 160–62, 163
cooking techniques, 408
flavoring roast chicken with, 588
and Ham, Hot Buttered Snap Peas with, 412
Mexican Street Corn Salad, 436, 436–37
preparing, for chopped salads, 835
preparing, for omelets, 130
Scones
Cream, 165
Flaky, 164
Seafood. See also Fish; Shellfish
adding to salads, 765
Seasoning Mix
for Bratwurst-Style Sausage, 505
nandana
(Nandana)
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