Cured meats
like sausage,
ham, and
bacon
Cut into ½-inch
pieces or nuggets
and parcook in
butter (let bacon
cook in its own
fat) until crisp on
the edges and
well browned.Firm
vegetables
like onions,
shallots, bell
peppers, and
hot peppers
Dice and soften
in butter.Tomatoes Dice, salt, and
drain.
Tender leafy
vegetables
like spinach
Sauté in butter,
with a bit of
minced garlic if