and arugula desired.
Tender
squashes like
zucchini and
summer
squash
Sauté in butter.
Asparagus Cut into ¼-inch
slices on the bias
and sauté in
butter.Scallions Thinly slice
whites and sauté
in butter; thinly
slice greens and
incorporate into
the filling or
reserve for
garnish.