Mushrooms Slice thin and
sauté in butter
until the
moisture has
evaporated and
the mushrooms
are well
browned.
Herbs Add directly to
the raw eggs.
Some of my favorite omelet combinations are
spinach with feta, asparagus and shallots with
Gruyère, and onions, peppers, and ham with
cheddar cheese. All classics, all delicious.