The Food Lab: Better Home Cooking Through Science

into

florets,

slice

stems   ¼

inch    thick

Butternut

Squash

Peel    and

cut into

½-inch

chunks

10 minutes

Cabbage Slice ⅛

inch thick

10 minutes

Collard

Greens

Roughly

chop

leaves, cut

stems   into

1-inch

segments

10 minutes

Green Beans Trim and

cut into 1-

10 minutes