STEAKS, CHOPS, CHICKEN, FISH,

AND THE

SCIENCE of FAST-

COOKING FOODS

RECIPES IN THIS CHAPTER

Quick and Easy Pan-Seared Steaks
Butter-Basted Pan-Seared Thick-Cut Steaks
Perfect Tenderloin Steaks
Simple Red-Wine Pan Sauce
Porcini-Vermouth Pan Sauce
Smoky Orange-Chipotle Pan Sauce
Foolproof Béarnaise
Perfect Grilled Steak for Two
Master Recipe for Compound Butter
Lemon-Parsley Butter Seasoning
Blue-Cheese Butter Seasoning
Garlic-Chili Butter Seasoning
Pan-Seared Hanger Steak with Herb and Garlic Marinade
Steak House–Style Grilled Marinated Flank Steak
Spicy Thai-Style Flank Steak Salad
Grilled Flap Meat (Steak Tips) with Honey-Mustard