The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Marinade
Grilled Marinated Short Ribs with Chimichurri
Santa Maria–Style Grilled Tri-Tip
Santa Maria–Style Salsa
Grilled Skirt Steak Fajitas
Classic Pico de Gallo
Basic Pan-Seared Pork Chops
Pan-Seared Pork Chops with Brandied Cherries
Maple-Mustard-Glazed Pan-Seared Pork Chops
Pan-Seared Pork Chops with Apple and Cider Sauce
Pan-Roasted Chicken Parts
3-Minute Chicken Cutlets
Lemon-Caper Pan Sauce
Mushroom-Marsala Pan Sauce
Brandy-Cream Pan Sauce
Ultra-Crisp-Skinned Pan-Roasted Fish Fillets
Basil-Caper Relish
Cherry Tomato–Shallot Relish
Dill–Lemon Crème Fraîche
Basic Tartar Sauce
Cooler-Cooked Rib-Eye Steaks with Shallots, Garlic, and
Thyme
Cooler-Cooked Hanger Steak with Chimichurri
Chimichurri Sauce
Cooler-Cooked Lamb Rack with Salsa Verde
Salsa Verde
Cooler-Cooked Chicken with Lemon or Sun-Dried-Tomato
Vinaigrette

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