The Food Lab: Better Home Cooking Through Science

Sun-Dried-Tomato Vinaigrette
Cooler-Cooked Brats and Beer
Cooler-Cooked Pork Chops with Barbecue Sauce
Cooler-Cooked Olive Oil–Poached Salmon
Grapefruit Vinaigrette
Sous-Vide Cheeseburgers