The Food Lab: Better Home Cooking Through Science

it  can be

difficult   to

gauge

doneness

properly,   so

it  may

require

some

practice.

Flank

Steak

7/10 5/10 Once  an

inexpensive

cut and a

great

alternative

to  the

premium

steaks,

flank   steak

now often

runs    to

nearly  as