The Food Lab: Better Home Cooking Through Science

much    as  a

strip   steak.

A   wide,

flat,

rectangular

piece   of

beef    with    a

moderately

beefy

flavor,

plenty  of

juice,  and a

strong

grain,  it’s    a

favorite    for

the grill.

NAME TENDERNESS

(on a   scale   of  1   to

10 )

FLAVOR

(on a   scale

of  1   to  10)

WHAT    IT

TASTES

LIKE